Food Service Director – New York, New York - Skilled Nursing Facility
We are seeking an experienced Food Service Director to lead dietary operations within a skilled nursing facility. This role is responsible for supervising food service staff, ensuring regulatory compliance, and delivering high-quality, resident-centered dining.
Key Responsibilities
Supervise and schedule food service staff
Oversee food preparation, storage, sanitation, and tray accuracy
Manage ordering, purchasing, and inventory
Assist on tray line as needed
Coordinate food service for special events
Lead staff training and orientation
Qualifications
CDM certification required
High school diploma or equivalent
Long-term care or healthcare food service experience strongly preferred
ServSafe and/or Sodexo certification preferred
Knowledge of large-scale and therapeutic food preparation
Strong leadership and communication skills
Competitive compensation and benefits offered. Confidential inquiries welcome.
For inquiries call or text Chip Bramlage 283-223-7752 or Sascha Roman 512-686-2817 or Email: Sascha.Roman@gogpac.com or Chip.Bramlage@gogpac.com
All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
